1 3/4 cup plain white flour or oat flour
1/2 cup rolled oats
1 1/2 tsp baking powder
1 tbsp Fibre Mix
1 1/4 cup plant-based milk
1 tsp apple cider vinegar or lemon juice
1/4 cup grapeseed oil
1/4 cup maple syrup
1. Combine all wet ingredients in a bowl and let set for a few minutes to curdle. Set aside.
2. Add dry ingredients to a large mixing bowl and whisk until well combined. Then add wet ingredients to it and mix well. The mixture will be slightly thick.