Ingredients
Dry ingredients:
1 3/4 cup plain white flour or oat flour
1/2 cup rolled oats
1 1/2 tsp baking powder
1 tbsp Fibre Mix
Wet ingredients:
1 1/4 cup plant-based milk
1 tsp apple cider vinegar or lemon juice
1/4 cup grapeseed oil
1/4 cup maple syrup
1. Combine all wet ingredients in a bowl and let set for a few minutes to curdle. Set aside.
2. Add dry ingredients to a large mixing bowl and whisk until well combined. Then add wet ingredients to it and mix well. The mixture will be slightly thick.
3. Let it set for 5-10 minutes while your waffle iron preheats. Once the waffle iron is ready, brush the surface with oil and pour on about 1/2 cup batter. Cook until the batter turns hard and golden. Once the waffle is cooked, carefully remove from waffle maker. Serve fresh or store them in freezer.